We moved into the house in February 2015, after about four years of heavy renovation work, but due to exhaustion, there was one cellar left uninsulated: the one under our living room. Our first winter in the house was relatively mild, so it wasn't so bad. But the winter of 2016/17 was bitterly cold, and we really noticed that the floor of the living room was much colder, and the cold crept in. Unfortunately, due to shoulder problems at the time, I could in no way do any overhead work, so we sealed up the cellar door to reduce the ingress of cold air, and lived with it.
This year, with the arm again movable, I decided enough was enough, and it needed to be done before the really cold weather comes again. After considering several options, from Rockwool to Styrofoam, I decided on a method that had relatively minimal effort, but also probably the most effective, using cellulose-based insulation, like our roof.
To do this effectively, the cellar ceiling had to be as airtight from underneath as possible, essentially creating a big bag, stuck to the walls, that would be later filled with isofloc. To start this, I plastered the top 15cm of the walls to ensure a smooth surface around the perimeter. An apron of breathable damp-proof membrane was glued around the perimeter, using a special sealant. This would form the sides of the "bag".
Once dried, a framework of 4x6cm timbers was then suspended from the oak beams, to a depth of about 12cm below the ceiling. This time, I used Justierschrauben (adjustment screws), which negated the need for planing blocks of wood to precise thicknesses to achieve the desired height, which is what I did in the other cellar, and under most of the floors, so I was glad to avoid that again!
The membrane was then attached to this frame, and the apron folded up and all seams taped closed, to form a single, sealed unit, and laths screwed to the initial framework, to provide support and something to attach the final ceiling finish to (not yet decided).
This alone already made a difference in the living room, as air couldn't move so easily up into the living room.
I'd taken a half day today, after agreeing with a local carpenter earlier this week that he'd come at one o'clock with a machine to blow the cellulose insulation into the void. He turned up at 1:30 to say he didn't have enough material, and asked if we could do it in a week. This has pissed me off, as he said he had enough material, clearly didn't check, and could have gotten it even today from a nearby supplier. We reckon he's busy on another site, but I would prefer honesty. So much for German efficiency, again! I guess I got a long lunch break out of it.
Maybe next year we'll do something more with this room. The plan is to move my beer and cider cellar into here, as I need more room for barrels and fermenters, and maybe a table for when friends come around.
Anyway, let's see how it looks in a week's time.
Showing posts with label Cellar 1. Show all posts
Showing posts with label Cellar 1. Show all posts
Friday, 6 October 2017
Sunday, 22 September 2013
The Last Blast
Almost two years ago, I had my first experience using a sand-blaster. We used it a lot for cleaning off oak beams in the upper levels of the house, to great effect, and a cursory clean of the walls in the cellar. Since then, the blaster went on its merry way, but we needed to call on its services again this weekend, to do a proper job on the cellar walls. Initially, we'd thought to simply clean the walls enough so that new plaster would hold, but then decided it would be better for the walls if they were left as natural as possible so any dampness coming from the foundation would find it easier to escape. My wife had spent a couple of weeks knocking the remaining plaster off the walls, but they needed a deep clean before we could repoint.| My old friend. |
First, a look back to the type of thing we got back in late 2010.
| Cellar 1 |
| Cellar 4 |
"Cellar 2" is in two parts, the entry hall, and behind that as mall vaulted cellar. The left wall of the entry hall, as seen below, has been plastered over, with a damp-proof membrane under the plaster. This was disastrous for the wood beam resting on the wall, hence a good idea to leave it free. After removing the plaster and some of the old mortar (more like clay), it looked better, but pretty manky dirty. We thought it had potential, though.
| Cellar 2/Entry hall |
| Cellar 2/Entry. The sandstone had already been blasted earlier. |
In cellar 4, the easternmost former stall, we'd already began with the waterworks installation, so everything had to be wrapped up and protected prior to blasting. There's quite a difference, even at the stage shown below, compared to what it was like when we first got it as seen above!
| Cellar 4 |
| Cellar 4 |
| Cellar 1 now. |
| Cellar 2/Entry hall |
| Cellar 2/Entry hall |
| Cellar 4 |
| Cellar 4 |
All that was left to do was the cleanup. The used sand went to the neighbour's chickens...
Sunday, 16 January 2011
Introducing the Cellars
| Door number 1! |
Door number 1 and door number 4, on the far left and right respectively, still have sandstone posts and lintels and lead to former animal stalls. The leftmost, cellar 1, we'll call it, is still floored with cobbles and was more recently used as an oil tank room. The cobbles are uneven, and between them is a rather unhealthy looking orange residue that reminds me of the Red Weed in War of the Worlds. A stone feeding trough is still here, in fairly good condition, but the plaster between the ceiling beams is coming out a bit. The plan for this cellar is just to use as a store room, or perhaps put the washing machine in there. For now at least.
| Cellar 1, behind door number 1 |
| Cellar 4, behind door 4. |
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| General plan of cellars, January 2011. |
The leftmost of these two centre doors is the main door with stairs immediately inside. The vaulted cellar behind it has what may be the original earthen and partially flagged (red sandstone) floor. It's pretty damp, but not wet. The stairwell in the other hall was removed quite some time ago, and the hall and cellar behind it were more recently used as a workshop, while the vaulted cellar, cellar number 3, had a concrete floor put in. I'd like to reinstate a more natural floor, or at least a breathable one, perhaps with lime and earthen tiles on top. This one would make a good beer cellar.
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| Cellar 3, the best preserved Gewölbekeller. |
| The date over the entrance to cellar 3. |
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