I now have 310 litres of cider fermenting. 120 of which are in one of the oak casks, and 50 litres which were made with a mix of apples and grapes, which were given to me by a neighbour. I have one more pressing session to do, to try out keeving with 60 litres, and maybe some more milling, to make 100L mash for making schnapps. However, I think I'll need help, as my shoulder is in a bad state, so hand-cranking that mill will not be good for it.
But on to the videos!
First, from my 11-year-old son, his second effort at making a video, which I tink he did a really good job on. I must post the one he made of the harvesting!
People love stopping to watch this going on, and I've heard so many tales now from old people, about how there used to be a giant hydraulic press in our barn, which was used by the community. I'd be happy to reinstate such a tradition, once I get a motor for the mill!